Nana's BBQ Ribs. If you are a rib fan, you need to talk to me about this recipe. It is so easy, and makes the most flavorful juicy ribs! It's all about the Sweet Baby Ray's sauce!
Buffalo Chicken Dip. Something different to bring to the scene! If you love hot sauce, you will love this dip! Every time it's at a party, it seems to be devoured in minutes! It has dairy ingredients, so if you are lactose intolerant, you will have to pass on this one.
Stuffed Zucchini. A somewhat healthy alternative. But if you are growing zucchini's in your garden, this is the perfect way to spice it up. Sausage, pepper, bread crumbs, cheese, and more! One bite and you will be flying high!
Chicken grilled with Duck Sauce. Not many have heard of this trick. But buy a jar of duck sauce, and as your are grilling smother your chicken on both sides. It has a balance of sweetness yet still hearty and juicy. Tastes great with chicken breasts or on the bone!
Greek Vanilla Yogurt with Fruit and a Dash of Maple Syrup. The perfect cool down healthy snack. The maple syrup gives it a little kick.
Mango Salad. A new favorite. You can really make any type of salad you enjoy and just add mango. A personal favorite mixture is lettuce, peppers, cucumbers, cilantro, onions, and mango. It has so many juices that the only dressing you may need is a squeeze of lemon/lime. Yummy!
Mojitos. They have been an all time favorite of the best family. My dad has grow pounds and pounds of fresh mint that overflow on the side of our house every year. You can make it alcoholic or non-alcoholic, whatever you want. You need simple syrup, crushed mint, club soda, rum/vodka, and some ice. Some people use sugar as well, but it is all about preference.
Cookie/Brownie Bars. Betty Crocker has this awesome combo box of cookie and brownie mix. Literally just baking both on top of each other in a baking pan and it comes out delicious!!
Sweet Potatoes with Marshmallow, Brown Sugar, and Butter. Pretty self explanatory! Trick is to nuke them potatoes for a little while, to loosen them up, and then either bake or grill them.
Bloomin' Onion. Passed on from Amanda, so simple. You cut out the center of the onion, place some butter and a bullion cube in it, and then wrap it in foil. Stick it in the oven or grill for about an hour, and there you have a yummy tender flavorful onion for a great side or appetizer snack.
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